Baked Whole Chicken Wings
These simply baked whole chicken wings are so easy to make and can be a quick dinner idea to cook on busy nights.
Just add some of flavors and spices and put them in the oven.
Meantime quickly prep some mushed potatoes or saute some veggies to go with these chicken wings and your dinner is resolved.
🧂 Ingredients
As said above, just a few ingredients are needed for this simple recipe.
- 12-15 whole chicken wings
- salt and pepper
- sweet paprika
- garlic powder
- little oil
🍗 How To Make This Recipe
1. Prep the chicken wings
Wash and pat dry your chicken wings. Cut them half-way through on the bottom side to open them up to stay flat and cook evenly. I also cut their tips.
Place them in a bawl and add spices and seasoning. Rub well with you hands to cover them all over in spices. Add the oil and toss a little more.
2. Bake
Transfer the chicken wings to an large sheet pan / oven tray lined with parchment paper. Arrange them in a singe layer with enough space between them to cook and crisp.
Bake them at 450F for about 40-45 minutes until crispy and golden brown. Turn them over at half time to cook evenly on both sides.
This way these whole chicken wings will be baked to a juicy perfection and crispy skin. Take them out of the oven and place on a platter / serving dish.
🍽️ Serve
I serve them with mashed potatoes or quickly sauteed veggies (broccoli, green peas, green beans, mexican mix) whatever I have.
A seasonal salad is always a great accompaniment and dinner is served!
Enjoy.
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More tasty recipes:
- Oven Baked Chicken Legs (beer marinated)
- Romanian Chicken Soup (with lots of veggies)
- Green Peas Chicken Stew (healthy and delicious)
- Garlic Tomato Chicken (yummy dish)
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Baked Whole Chicken Wings
Ingredients
- 12-15 whole chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sweet paprika
- 1 tbsp garlic powder
- 2 tbsp cooking oil
Instructions
- Wash the chicken wings and pat them dry. Cut them open on the bottom side to flatten them and cut the tips too (optional). Place them into a bawl and sprinkle all dry ingredients. Rub them well with your hands. Add the oil and give them a quick toss.
- Line a baking tray or a sheet pan with parchment paper. Arrange the whole chicken wings side by side in a single layer. Bake at 450 F for 40-45 minutes until golden brown and crispy. Flip them over after 25 minutes to evenly cook on both sides. Transfer onto a serving dish and serve with mashed potatoes, rice or sauteed vegetables and a seasonal salad.
