Tomato Eggs Recipe (Stir Fry)

Share or Save for later!

Tomato egg recipe – scrambled, stir fry style. A delicious dish full of flavor and color. Nutritious too.

Who doesn’t like scrambled eggs?… It’s a really fast and easy to make meal that could be eaten as breakfast, brunch or a light dinner.

But did you ever tasted scrambled eggs with delicious tomato flavor?

If you didn’t, you really should try my recipe. It’s something that I grew up with, a delicious recipe that I cook very often, especially in summertime.


Chinese tomato eggs?

I just found out that this is a common dish in China. Really?

Well, I guess that eggs being such an important and essential food ingredient all over the world, were bound to be cooked in every way possible.

And paired with sweet tomatoes does seem to be a largely cooked recipe. However…


Try Romanian Tomato Eggs

Well, my recipe is a little different. This tomato eggs recipe is so simple, cheap and delicious that you too will fall in love with it and cook it often.

I really believe that.

So, what do we need? Not much.


🍅 Ingredients For Tomato Egg

For this simple recipe, we need 2 simple ingredients that you probably already have.

tomato egg ingredients
ingredients for this recipe
  • Tomatoes – fresh, ripe, good quality tomatoes
  • Eggs – fresh eggs
  • Salt and pepper to taste
  • Cooking oil
  • Garlic cloves to serve (optional)


🥚 How To Make Tomato Egg (Stir Fry)

Let’s make this recipe. It will be ready in no time, and will be eaten even faster. Can you believe it?

At least, that’s what happens in my home. We just devour it fast.

1️ Step one: Prepare ingredients

Wash and peel the tomatoes. Cut them is small cubes (or grate them if you’re in a hurry).

Beat the eggs into a bawl with a pinch of salt and pepper.

how to make tomato eggs
how to make this recipe step by step

2️ Step two: Cook the eggs

Pour 5-6 tbs cooking oil in a large pan and let the oil heat up. Add the eggs and cook them as your regular scrambled eggs.

When the eggs are done, add the tomatoes. Stir and mix everything well.

tomato egg stir fry recipe
stir fry tomato eggs

Lower the flame and let them cook together 10-15 minutes so the eggs gets the tomato flavor and the tomatoes are cooked too.

Keep your eyes on them and stir occasionally. The sauce will reduce beautifully and the eggs will get infused with that intense tomato flavor. Yum!

Taste for saltiness and if everything is OK, turn off the heat. Serve while it’s warm.

tomato scrambled eggs recipe
tomato egg recipe (scrambled, stir fry)


🍽️ Serving Stir Fry Tomato Eggs

Serve immediately with fresh bread or baguette. Digg into that delicious sauce and you’ll be in heaven.

I like to serve it with raw garlic cloves as well, it’s optional but highly recommended. Just try it and you will see what a real delish it can be.

tomato scrambled eggs
tomato eggs

Note*: If you liked this recipe, please rate it and share/save it for later.


Other delicious recipes to try:


tomato scrambled eggs

Rate this recipe

Cast your stars below

5 from 3 votes

Tomato Egg Recipe (Stir Fry, Scrambled)

Tomato eggs stir fry recipe. Easy to make and full of tomato flavor and color.
Print Pin Rate
Course: Appetizer, Breakfast, Brunch
Cuisine: International, Romanian
Keyword: eggs, scrambled eggs, summer recipes, tomatoes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people


  • 4 fresh eggs
  • 1,5 lbs ripe tomatoes
  • 5-6 tbsp cooking oil
  • salt, pepper to taste
  • 4-5 garlic cloves to serve (optional)


  • Wash and peel the tomatoes. Cut them in small cubes or grate them if in a hurry. In another bawl, beat the eggs with a pinch of salt and black pepper.
  • Heat the oil in a large pan and add the beaten eggs. Cook them as your regular scrambled eggs recipe.
  • Add the tomatoes and mix all together. Lower the heat and cook them for another 10-15 minutes, until the sauce is reduces and tomatoes cooked.
  • Serve immediately with fresh bread and raw garlic cloves.
Share or Save for later!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating