• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Time For Delish
  • Appetizers
  • Soups
  • Main Course
  • Side Dish
  • Dessert
Home Β» Salami Mushroom Omelette

Salami Mushroom Omelette

by Mar on January 20, 2023 2 Comments

salami omelette recipe
salami mushroom omelette

This simple salami mushroom omelette is so easy to make and it comes together in under 10 minutes!

As a quick breakfast or frugal lunch, omelettes are loved and enjoyed all over the world.

You can use whatever you find as leftovers in your fridge. I had some remaining salami slices and some mushrooms laying around.

They practically begged me to put them together. And to add some color and more flavor to this gathering I added some red pepper and fresh dill.

Β 

Table of contents
  1. πŸ₯š Ingredients
  2. 🍳 How To Make Salami Mushroom Omelette
    1. 1. Prep the veggies
    2. 2. Brown salami
    3. 3. Add the eggs
  3. 🍽️ Serving
  4. Salami Mushroom Omelette
    1. Ingredients
    2. Instructions

πŸ₯š Ingredients

omelette ingredients
omelette ingredients
  • Eggs – 2 fresh eggs, well beaten
  • Salami – few salami slices, cut in small pieces (substitute with whatever you have at hand: bacon, ham, prosciutto, sausage)
  • Mushroom – 1 mushroom finely sliced
  • Red pepper – 1/4 red pepper finely chopped (or any other color)
  • Herbs – freshly chopped dill (or parsley, basil, whatever you have)
  • Seasoning – salt and pepper
  • Cooking oil

Β 

🍳 How To Make Salami Mushroom Omelette

1. Prep the veggies

Clean and slice the mushroom. Cut salami slices in small bits. Finely chop the pepper and green herbs.

brown salami

Beat the eggs until frothy with a pinch of salt and black pepper. Add the chopped dill and pepper and mix well.

2. Brown salami

Heat 2 tbsp cooking oil into a frying pan and brown the salami. Add mushroom slices and cook until soft. Stir a few times to help them cook evenly.

MORE DELICIOUSNESS...
Romanian Chicken Tomato Vegetable Soup

3. Add the eggs

Add the egg mixture and turn the pan until the composition is nicely leveled, lower the heat to minimum and cover with a lid. Cook 2 minutes.

Flip the omelette on the other side with a palette or turning it with a plate and let it cook 1 minute more. Take it out onto a large plate.

Β 

🍽️ Serving

Serve this salami omelette next to any colorful vegetables, fresh salads, or your preferred greens. It’s a nutritious breakfast or it can be a quick lunch solution to put together when in a hurry.

Enjoy while still warm.

serving salami mushroom omelette

Β 

Other delicious cooking ideas for you:

  • Tomato Scrambled Eggs (my summer favorite)
  • Romanian Eggplant Spread (must try, delicious)
  • White Beans Spread With Tomato Topping

Β 

Print Pin
5 from 1 vote

Salami Mushroom Omelette

This simple salami mushroom omelette is so easy to make and it comes together in under 10 minutes!
Course Breakfast
Cuisine International
Keyword eggs, mushroom, omelette, salami
Prep Time 3 minutes minutes
Cook Time 5 minutes minutes
Total Time 8 minutes minutes
Servings 1 serving

Ingredients

  • 2 eggs
  • 1 mushroom
  • 5 salami slices
  • 1/4 red pepper
  • 1 tbsp fresh dill
  • 1 pinch salt and pepper
  • 2 tbsp cooking oil

Instructions

  • Clean and slice the mushroom. Cut salami in small bits and finely chop the red pepper and the fresh dill. Beat the eggs with a pinch of salt and black pepper. Add the chopped dill and pepper over the beaten eggs and mix well.
  • Heat the oil into a medium size frying pan and brown the salami. Add the mushroom slices and cook until they soften. Stir a few times.
  • Add the eggs mixture and move the pan so the composition is nicely even and leveled. Lower heat to minimum and cover with a lid. Cook 2 minutes, turn / flip on the other side and cook 1 minute more.
    Transfer onto a large plate and serve while still warm with your preferred veggies or salad aside.

FOOD makes everybody happy! Share this with your friends.

7 shares
  • Facebook
  • Twitter
Previous Post: Β« Romanian Chicken Tomato Vegetable Soup
Next Post: How Long To Boil Potatoes For Potato Salad? Β»

Reader Interactions

Comments

  1. Lucas

    February 25, 2023 at 6:02 pm

    5 stars
    Easy and colorful. I enjoyed it.

    Reply
    • Author: Mar

      February 25, 2023 at 6:12 pm

      I’m glad that you liked it. Thank you.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello & Welcome!

MarHi, I'm Mar. It's TimeForDelish now. Here you'll find really tasteful & delish recipes. About me β†’


πŸ‘‰ BOOKMARK this page for more deliciousness 🍲 🍳🍰 in your life. You deserve it. It's easy to get lost on the web, so do this NOW. πŸ‘Œ

Latest Recipes

yellow wax beans recipe

Yellow Wax Beans Stew

baked whole chicken wings

Baked Whole Chicken Wings

no bake apple eclair cake

Apple Eclair Cake (No Bake)

image of oven baked chicken legs

Oven Baked Chicken Legs / Quarters (Beer Marinated)

mushroom rice pilaf recipe

Mushroom Rice Pilaf

Best Easy Sauce For Meatballs

Tasty Appetizers

best beans dip with tomato topping recipe

Vegan White Bean Dip / Spread With Tomato Onion Topping

Salami Mushroom Omelette

scrambled eggs with tomatoes

Tomato Eggs Recipe (Stir Fry)

fried meatballs in a pan

Fried Meatballs (Romanian Chiftele)

russian olivier salad recipe

Russian Olivier Salad

eggplant aubergine dip

Romanian Eggplant Salad / Spread (Salata De Vinete)

Appetizers β†’

For Dessert Lovers…

Romanian chocolate walnut cake

Romanian Chocolate Walnut Cake

french pancakes crepes recipe

French Pancakes (Crepes) Recipe

orage chocolate marble loaf cake

Marble Loaf Cake With Orange And Chocolate

upside down plum cake

Upside Down Plum Cake

no bake apple eclair cake

Apple Eclair Cake (No Bake)

chocolate salami (salame de chocolate)

Chocolate Salami (Biscuit Salami)

Desserts β†’

ADS

cholesterol supplement

Footer

  • About
  • Privacy Policy
  • Ezoic Privacy Policy
  • Contact

Copyright © 2023 Time For Delish