Ever wondered if you can freeze cornbread? This type of American bread is really enjoyed by many is so many ways, often consumed at any meal either breakfast, lunch or dinner.
Due to the fact that cornbread doesn’t stay fresh very long, you may want to consider preserving it for longer periods. Even storing in the fridge doesn’t extend its shelf live more than 3 days.
So, storing in the freezer is a good opportunity to enjoy cornbread leftovers or to avoid any food waste, or even decide to cook a double batch that will be pretty much convenient in future meal plannings.
You just need to make sure to package it properly, to prevent cornbread to deteriorate in the freezer.
Can You Freeze Cornbread? 2 Types Of Cornbread
What is cornbread?
Cornbread in a type of quick bread made with cornmeal, the raining agent used being baking powder. It is associated with southern United Stated cuisine and has origins from native American cuisine. It is made in forms of large bread or muffins, corn cakes or even fried. It’s a little denser that the regular bread.
Cornbread leftovers can be eaten as breakfast. It is also widely consumed with barbecue or chili con carne recipes. Cornbread crumbs are used in poultry stuffings and is mostly associated with Thanksgiving stuffed turkeys.
In USA there are two types of cornbread classified as “northern” and “southern” cornbread. The difference is in the quantity of the sugar. flour, dairy, and type of cornmeal used in the recipe.
While the southern cornmeal contains buttermilk and small quantities of sugar and flour, the northern variation is much sweeter, has more of a cake like appearance containing wheat flour, eggs, diary and sugar.
Can You Freeze Cornbread?
Yes, you surely can. Cornbread can be frozen provided you follow some minimal steps to prevent spoiling in the freezer. Although it won’t be as the freshly cooked cornmeal, it does freeze well maintaining its quality and flavor. Also keep in mind that it will be a little denser in consistency after thawing.
The most important fact is to wrap it well to keep it from freezer burn and any storage odors. Here are some steps to consider about freezing cornbread:
How To Freeze Cornbread? Follow 5 Steps
Step 1: Cool it
Make sure that the cornbread is completely cooled before thinking about freezing it. It must be at room temperature before wrapping it. It is NOT recommended that you put something in the freezer that is still warm.
Step 2: Portion it
Slice or portion the cornbread to be more easily to take out just enough you know you will consume. You cannot re freeze it.
Step 3: Wrap it
Wrap your portioned cornbread loaf or muffins in aluminum foil or cling film. Pay attention to cover the entire surface, corners and seal tight around edges.
Step 4: Bag it
Place the wrapped cornbread into a air-tight container or a zip lock freezer bag. Make sure to squeeze well the remaining air out of the bag before sealing it.
Step 5: Label and freeze
It’s a good thing to label everything you freeze. Label with date and content to keep track of the time passed. Place it in the freezer, trying to avoid being squashed by other frozen foods. Freeze it up to 3 months.
How To Thaw Frozen Cornbread
The best method to thaw any frozen food is overnight in the fridge. Keep it unwrapped until complete defrosting. Just before serving, reheat it in the preheated oven (350 F) for a few minutes. Or use a toaster to warm thinner slices, it’s faster and more convenient. Do not overheat it to avoid excessive dryness.
Other Cornbread FAQs
How long does cornbread last?
Cornbread can lasts up to 5-6 days in an air-tight container placed in the refrigerator.
How long frozen cornbread can last?
You can freeze cornbread up to 3 months to enjoy it at good quality. You can keep it longer, though it may begin to deteriorate in taste.
Can you freeze cornbread batter?
Yes, you can freeze it. However, the consistency of the cornbread will be a little denser. Thaw the batter in the fridge before pouring into the baking tin for baking.
Can you refreeze cornbread?
NO, you cannot refreeze any food after defrosting. Once thawed, consume it in 3 days or discard.
How to tell if cornbread has gone bad?
Observe any strange sour odor or mold appearance. Discard immediately as ii can lead to intoxication and digestive problems.
Do not waste any cornbread leftovers, being so easy to freeze them. Or decide to bake a double batch to freeze one to enjoy later on in the future months, once you’re already doing the work.
As long as the cornbread is well wrapped and tightly sealed, it will freeze well. This can be a time saver for your future meal plannings, as long as you have enough place to store it along side other foods in your freezer.