Pizza with salami – a simple, cheap and easy to make recipe for all pizza lovers.
Course Main Course
Cuisine Italian, Mediterranean
Keyword mozzarella, pizza, salami
Prep Time 15minutes
Cook Time 15minutes
Rising time 40minutes
Total Time 1hour10minutes
For the pizza dough:
10.6oz(1¾cups/300g) plain flour+2 tbsp for kneading
6.7fl oz(1cup/200ml) lukewarm water+2 tbsp if needed
1tsp(3g) dry yeast
For pizza sauce:
1cup(200ml) tomato puree
For pizza topping:
5.3oz(150g) mozzarella cheese
Make the pizza dough: Sift the flour with the salt into a bawl. Activate the yeast dissolving it in half of the water with the sugar. Let it sit for 3 minutes.Pour it over the flour and start forming the dough. Add the olive oil and the rest of the liquid as much as needed. If it needs more liquid, add 1-2 tbsp until the dough can be kneaded.Continue kneading on the working space for about 5 minutes until smooth. Cover and let it rise 40 minutes.
Make the sauce: in a small saucepan combine the tomato puree, sugar, oregano, basil and pepper. Add some chili drops if you eat spicy (optional). Simmer for a few minutes on low heat, stirring to blend all flavors together. Let it cool off completely.Peel and slice the mushrooms. Shred the cheese. Prepare a baking tray and line it with parchment paper. Preheat the oven to 475F (220C).
Compose the pizza: Roll out the dough into a round form just about the size of the baking tray and spread on it 1/3 of the tomato sauce. Top with salami slices, mushrooms and shredded cheese.Bake for about 12-15 minutes. Slice and serve with the remaining pizza sauce.