Wash the yellow wax beans and trim the ends. Break them in 2. Set aside. Wash, peel and finely cut tomatoes. Set aside. Chop the onions and slice 1 garlic clove. Cut the meat in small pieces.
In a large pot heat the oil and seal and color the meat. Take it out and set aside. Add the chopped onion and sliced garlic clove and saute until softens and starts to color. Add tomatoes and let the sauce reduce 10 minutes. Season with salt and pepper.
Add the beans and cover them in sauce, adding a little warm water if necessary. Let them cook partially covered on medium heat and release all their delicious flavors until al dente. This will take approximately 35-40 minutes depending on the beans. Add the meat and cook for another 10 minutes. Slice the remaining 4 garlic cloves and add them too. If tomatoes were not ripe and sweet you can optionally add 1 tsp tomato paste to enhance the sauce. Taste and adjust the seasoning. Correct the acidity if needed with 1 tsp sugar (optional).
If the meat and beans are done, turn off the flame and sprinkle with a handful of finely chopped fresh dill. Serve immediately with crusty bread and a seasonal salad. A dollop of sour cream on top takes all those flavors at higher levels so is optional but highly recommended.