Cheesy mashed potatoes recipe is easy to do and ready in 30 minutes. Great side dish for barbecue, stakes and stews.
Course Side Dish
Cuisine American, International, Romanian
Keyword butter, cheese, mashed potatoes, potatoes
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
2/3cup(75g) butter(at room temperature)
2/3cup(75g) feta cheese(adjust to taste)
Peel and rinse well the potatoes. Cut them in quarters or chunks and place them in a medium sized pot with enough cold water to cover them. Add salt and bring to boiling point. Then lower the heat and continue simmering until fork tender, approximately 20-25 minutes.
Drain the cooking water, saving some if you like to make it creamier or for the vegan version. Add the butter, milk and cheese and start mashing until becomes a smooth paste.
Transfer onto the serving dish and sprinkle with black pepper or chopped parsley / chives. Eat it at one meal, it loses it taste after several hours.