Tomato Egg Recipe (Stir Fry, Scrambled)
Tomato eggs stir fry recipe. Easy to make and full of tomato flavor and color.
Servings 2 people
Ingredients
- 4 fresh eggs
- 1,5 lbs ripe tomatoes
- 5-6 tbsp cooking oil
- salt, pepper to taste
- 4-5 garlic cloves to serve (optional)
Instructions
- Wash and peel the tomatoes. Cut them in small cubes or grate them if in a hurry. In another bawl, beat the eggs with a pinch of salt and black pepper.
- Heat the oil in a large pan and add the beaten eggs. Cook them as your regular scrambled eggs recipe.
- Add the tomatoes and mix all together. Lower the heat and cook them for another 10-15 minutes, until the sauce is reduces and tomatoes cooked.
- Serve immediately with fresh bread and raw garlic cloves.
