This easyno yeast Naan bread recipe is quick and fun to make in 30 minutes.
Course Savory Bakes
Cuisine Indian, International
Keyword bread, naan bread, no yeast
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 4servings
Ingredients
For the dough:
2 ¾cups (350g)all purpose flour
1cup (250g)kefir(or yogurt)
3tbspvegetable oil
1tspbacking powder
¼tspsalt
For topping:
¼cup (30g)butter
1garlic clove
1tbspfreshly chopped parsley
Instructions
Prepare the dough. Sift the flour together with the baking powder into a medium size bawl. Add the kefir, the vegetable oil and a pinch of salt.Mix everything with a fork for a few moments until all ingredients bond together. Transfer the dough onto a working space lightly dusted with flour.Knead the dough for about 5 minutes until smooth. Shape into a ball and divide in 4 equal parts. Smooth out those 4 parts into smaller balls.
Shape into flatbread. Take one small dough ball and roll it out into a oval or round shape. We are going to roll them out one by one, while we are cooking them. Put a large non-stick pan over medium flame and let it heat.
Cook the naans. Place the first naan into the pan and let it cook for about 2 minutes on each side. While cooking, roll out the second ball of dough.Finish cooking them all and place them on a large serving platter one on top of the other to keep them warm.
Lightly melt the butter in a small saucepan. Add the pressed garlic clove and the chopped parsley. Brush the naans immediately and serve while still warm.