Clean and slice the mushroom. Cut salami in small bits and finely chop the red pepper and the fresh dill. Beat the eggs with a pinch of salt and black pepper. Add the chopped dill and pepper over the beaten eggs and mix well.
Heat the oil into a medium size frying pan and brown the salami. Add the mushroom slices and cook until they soften. Stir a few times.
Add the eggs mixture and move the pan so the composition is nicely even and leveled. Lower heat to minimum and cover with a lid. Cook 2 minutes, turn / flip on the other side and cook 1 minute more.Transfer onto a large plate and serve while still warm with your preferred veggies or salad aside.